
How I love thee. Beautiful, edible artwork.There was peachCrimped and sugaredladen with stars.Apple crostata, simple and heavenly.Then there was this beauty. Starting out…almost there,Perfection.Actually, not quite perfection. My pies have a tendency to be soupy. I need to remember to add extra tapioca, or cornstarch, or flour depending on what thickening agent is employed in my recipe. I suppose it’s just as well. If I’d […]