I made a cheesecake for dessert this evening…sort of.
A more apt description of what I made would be cheese soup. The recipe calls for a two hour chill before serving, you see and I only gave it about forty five minutes. The results were not much to look at but very tasty.
The last time I made cheesecake it was lovely. See for yourself
The polk-a-dot cheesecake was a vision. Sadly, it tasted awful.
The chocolate graham cracker crust used regular grahams and cocoa powder with not quite enough sugar to take the cocoa edge off ( in my opinion) but that wasn’t the real problem.
A few days later I noticed that the kids weren’t eating their crackers when I distributed them.
The brand new crackers were indeed stale and ruined my pretty pretty cheesecake.