I made braised short ribs for dinner tonight.
Actually the Mr and I tag teamed it on the ribs last night, then after church today I just moved the whole pan from the fridge to the oven to reheat.
They were good folks, really good.
The best part was, I think, the juices. So delish. And good news! There’s a whole bunch left over! The plan is to re-purpose it into soup later in the week. I’ll let you know how that goes. There are a few ideas floating around in my head. Possibilities that include things like barley and mashed potato dumplings. I’ll let you know what I decide.

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